Ingredients
Mix together and pour onto heated and lightly greased waffle iron. Your waffle iron should come with directions on how much batter to use for each waffle. Release from the edges with a fork and eat immediately or place on baking rack or oven rack with open door to cool, and so they don't get soggy. This is a double batch. I make a ton and freeze them. You can heat them up to perfection in the toaster or toaster oven. Enjoy!
Notes
You can replace up to 2 eggs with Ener-G Egg Replacer, but don't use chia. It sticks to the waffle iron
Topping options: bananas and walnuts and a touch of maple syrup; almond butter and blueberries or almond butter with cut up apples and cinnamon; peanut butter and sliced strawberries or 100% fruit spread
Use organic ingredients when possible Gluten-free, Dairy-free
- 1.5 Cups Bob's Red Mill all-purpose baking flour (higher in protein)
- 2 Cups brown rice flour
- 1 Tbsp ground flax seed
- 1 Tbsp baking powder (non-aluminum)
- 1 Tbsp vanilla protein powder
- 1/4 Tsp salt
- 3.5 Cups almond milk
- 3/4 Cup avocado or melted coconut oil 4 Eggs
Mix together and pour onto heated and lightly greased waffle iron. Your waffle iron should come with directions on how much batter to use for each waffle. Release from the edges with a fork and eat immediately or place on baking rack or oven rack with open door to cool, and so they don't get soggy. This is a double batch. I make a ton and freeze them. You can heat them up to perfection in the toaster or toaster oven. Enjoy!
Notes
You can replace up to 2 eggs with Ener-G Egg Replacer, but don't use chia. It sticks to the waffle iron
Topping options: bananas and walnuts and a touch of maple syrup; almond butter and blueberries or almond butter with cut up apples and cinnamon; peanut butter and sliced strawberries or 100% fruit spread
Use organic ingredients when possible Gluten-free, Dairy-free
| vw_gf_waffles.pdf |
