Apple Pie Overnight Oats
Ingredients
- 2 cups oats
- 4 cups oat milk plain, unsweetened
- 2 tsp vanilla extract
- 2 apples medium, chopped
- 1/2 cup water
- 2 tsp cinnamon
- 4 tbsp pumpkin seeds
- 4 tbsp coconut flakes
Instructions
Prep
- Evenly divide the oats, oat milk, and vanilla extract among containers with sealable lids (mason jars are perfect). Seal and shake well. Refrigerate overnight to allow oats to soften.
Make
- Wash and chop apples.
- Heat a small sauce pan over medium heat. Add the water, chopped apple, and pumpkin pie spice. Cook until the water has evaporated and the apples are softened and fragrant.
- To assemble: Remove the oats from the refrigerator and take the lid off of the container. Evenly divide the apple mixture between the containers. Top with pumpkin seeds and coconut flakes.
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