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Heirloom Tomato and Basil Salad 3-4 heirloom tomatoes (sliced)2 tbsp balsamic vinegar (high-quality, aged)salt (coarse)pepper (fresh ground )1 handful fresh basil leaves (ripped)1 squeeze fresh lemon juice Slice tomatoes and layer in shallow bowl.Toss with balsamic...
Thai-Inspired Zucchini Noodle Bowl 3 zucchini (medium, spiralized or shaved)3 carrots (peeled, and shaved or shredded)1/2 head red lettuce (shredded)6 scallions (chopped)1/4 cup basil (chopped)1/4 cup cilantro (chopped)1/2 cup peanuts (unsalted) Spiralize zucchini or,...
Grilled Corn and Jicama Salad 4 ears corn (shucked)1 bell pepper, red (chopped)1 English cucumber (chopped)1 jicama, small (peeled and cubed)1 avocado (cubed)1/2 onion, red (chopped)1 pnt cherry tomatoes (quartered)1/2 cup basil leaves (chopped)1/3 cup olive oil2 tbs...