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Heirloom Tomato and Basil Salad 3-4 heirloom tomatoes (sliced)2 tbsp balsamic vinegar (high-quality, aged)salt (coarse)pepper (fresh ground )1 handful fresh basil leaves (ripped)1 squeeze fresh lemon juice Slice tomatoes and layer in shallow bowl.Toss with balsamic...
Mediterranean Grilled Chicken Salad Marinade and Dressing1/2 cup olive oil4 lemons (juiced)2 tbs red wine vinegar4 tbs parsley (fresh, chopped)2 tsp oregano (dried)2 tsp garlic (granulated)salt (to taste)black pepper (to taste)1 1/2 lbs chicken breast (skinless,...
Chicken Salad Collard Wraps 4 collards, leaves (trimmed)10 oz chicken breast (canned, drained)1/4 cup mayonnaise (unsweetened)2 scallions (chopped)2 tbs parsley (chopped)1/3 cup walnuts (raw, chopped)1/2 avocado (sliced)salt (to taste)black pepper (to taste) Prep1....
Zippy Pesto Salad Dressing Add some zip to your salads or use as a dip for raw veggies! Easy to make from my Pesto Sauce Recipe or any store-bought pesto. Food ProcessorMeasuring Cups 2 cups fresh basil1/4 cup unsweetened flakes of shredded coconut1/2 cup olive oil3...
Rainbow Quinoa Salad This is my gluten free twist on a traditional Turkish salad my mother-in-law made with bulgur called kisir. It’s often made in advance and served with other cold appetizers like dolma and borek. I enjoy it as an entrée salad or along-side chicken...