Meal Planning Made Easy
Herb Mushroom Salad with Wild Rice 1 cup wild rice8 cups water1 lb portabello mushrooms (baby)1/2 onion (sweet)2 Tbs dill (fresh, chopped)2 Tbs parsley (fresh, chopped)2 Tbs thyme leaves (fresh, chopped)1 lemon1 Tbs olive oilsalt (to taste) PrepAdd rice and cool water...
Roasted Winter Vegetable Salad 1 cup delicata squash (seeded and cut into 1/4" slices can substitute with butternut squash)2 cups Brussel sprouts (quartered)1 large apple (cubed)1/4 cup pistachios (shelled)1 large pomegrante (seeded (about 1 cup))5 tbs olive oil...
Spiralized Sweet Potato Waffles 1 large sweet potato (peeled)2 eggs2 tbsp maple syrup2 tbsp coconut oil1 tsp pumpkin pie spice PrepPeel and spiralize sweet potato using the skinny noodle setting.Whisk together eggs and maple syrup.Melt coconut oil.Preheat waffle...
Peach Salsa 2 cups peaches (chopped)1/2 cup tomato (diced)1/2 tsp jalapeno (minced)1/2 bell pepper (chopped)1/4 cup scallions (chopped)3 tbs cilantro (chopped)1 lime (juiced)Salt (to taste) PrepDice the peach, tomato, and bell pepper.Mince scallions and jalapeñoJuice...
Heirloom Tomato and Basil Salad 3-4 heirloom tomatoes (sliced)2 tbsp balsamic vinegar (high-quality, aged)salt (coarse)pepper (fresh ground )1 handful fresh basil leaves (ripped)1 squeeze fresh lemon juice Slice tomatoes and layer in shallow bowl.Toss with balsamic...
Grilled Corn and Jicama Salad 4 ears corn (shucked)1 bell pepper, red (chopped)1 English cucumber (chopped)1 jicama, small (peeled and cubed)1 avocado (cubed)1/2 onion, red (chopped)1 pnt cherry tomatoes (quartered)1/2 cup basil leaves (chopped)1/3 cup olive oil2 tbs...