A couple of years ago, I was speaking at the Danville library on How to Eat with the Seasons, and a lovely lady by the name of Marsha Cheung Golangco stayed after my talk and asked me to write a chapter in her upcoming book about The Power of Feng Shui for Green Living. One year later, as I was again speaking at the Danville library, this time on Eating Organic, she handed me a copy of her book with my section on Seasonal Food. Thank you Marsha for including me in your quest to share your passions of Feng Shui and the benefits of green living for the health of all living beings on mother earth.
Scroll down to read my section on Seasonal Food.
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