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The holidays are among us again! Every year, I have clients ask me how they should go about dieting during the holiday season. What I say: Drop the dieting and savor the season. Enjoy your holidays in celebration without deprivation. Mindful Eating During The Holidays...
School’s out, the sun is shining, and you’re ready to explore someplace new! But, what about all of those months of progress with your new, healthier eating routine? How can you keep somewhat healthy eating habits while traveling and vacationing this summer? Here are...
Quinoa & Green Salad with Blueberries and Strawberries A vegan, gluten-free recipe perfect for the summer months! Add blueberries, sliced strawberries and herbs to the quinoa for a summer snack. For The Quinoa...2 cups Quinoa, rinsed3 cups filtered water1 pinch...
How do you know that summer has arrived? When the smell of rich, savory grilled meat wafts through the neighborhood, of course! If you know what I’m talking about, you know how mouth-watering the simple thought of such a meal can be — not to mention the taste....
Coloring Eggs Naturally quart mason jarsTongsCooling racks 2 dozen hard boiled eggs (white shelled)1/2 head red cabbage2 beets (peeled and diced into large chunks)3 tbsp turmeric powderBrown skins from 4 onionsSaltDistilled vinegar Hard boil eggs and allow to...
A couple of years ago, I was speaking at the Danville library on How to Eat with the Seasons, and a lovely lady by the name of Marsha Cheung Golangco stayed after my talk and asked me to write a chapter in her upcoming book about The Power of Feng Shui for Green Living. One year later, as I was again speaking at the Danville library, this time on Eating Organic, she handed me a copy of her book with my section on Seasonal Food. Thank you Marsha for including me in your quest to shar […]