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“Chicken In A Pot”

Entrees, Recipes

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“Chicken In A Pot”

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Ingredients
  

  • 2 carrots sliced
  • 2 onions sliced
  • 2 stalks celery cut into 1-inch pieces
  • 1 whole broiler/fryer chicken
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 cup water, chicken broth or white wine
  • 1/2 tsp dried basil

Instructions
 

  • Put carrots, onions and celery in bottom of stoneware.
  • Add whole chicken.
  • Top with salt, pepper and liquid.
  • Sprinkle basil over top.
  • Cover and cook on LOW 10 hours (High 6 hours, using 1 cup water).
  • Remove chicken and vegetables with spatula.

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Angela is a registered dietitian nutritionist (RDN), board-certified health coach and trained yoga teacher who helps clients achieve a healthy weight and gain control over their GI distress.

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