Download The Free Video Series: How To Strengthen Your Immune System

Grilled Corn and Jicama Salad

Entrees, Recipes, Sides

Grilled Corn and Jicama Salad

Prep Time 20 minutes
Total Time 30 minutes
Course Lunch, Main Course, Side Dish


  • 4 ears corn shucked
  • 1 bell pepper, red chopped
  • 1 English cucumber chopped
  • 1 jicama, small peeled and cubed
  • 1 avocado cubed
  • 1/2 onion, red chopped
  • 1 pnt cherry tomatoes quartered
  • 1/2 cup basil leaves chopped
  • 1/3 cup olive oil
  • 2 tbs apple cider vinegar



  • 1. Preheat grill to medium-high. Grease the grates.
  • 2. Prepare all vegetables according to prep instructions.


  • 1. Brush corn with some of the olive oil while it is grilling, rotating to slightly char all sides.
  • 2. Remove corn from the grill to cool. Place cob in a deep bowl and remove kernels while holding cob upright. You can also hold corn upright in a bundt pan to capture kernels as you slice them off from the cob with a paring knife.
  • 3. Add prepped vegetables and corn to a large bowl and toss with remaining olive oil and vinegar.
  • 4. Season with salt and pepper to taste.


Optional: Vegan or conventional feta cheese adds another layer of flavor to this delicious salad!


Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

angela sitting outdoors with laptop and eating healthy foods

About the Author

Angela is a registered dietitian nutritionist (RDN), board-certified health coach and trained yoga teacher who helps clients achieve a healthy weight and gain control over their GI distress.

Learn More  →

View Categories

Keep Reading

Lemon Coconut Chia Bites

Lemon Coconut Chia Bites

Lemon Coconut Chia Bites Food Processor 1 1/2 cups quick-cook oats1/2 cup cashews (raw)2 Tbs cashew butter1/4 cup maple syrup1 lemon (zested and juiced)1 tsp vanilla extract2 Tbs chia seedssalt (pinch)1/4 cup unsweetened coconut flakes Add oats to food processor and...

Chai Spice Butternut Squash Muffins

Chai Spice Butternut Squash Muffins

Chai Spice Butternut Squash Muffins 2 lb butternut squash (peeled, seeded, and diced)1 Tbs avocado oil (or other mild flavored oil)3 cups oats (quick)1 Tbs pumpkin pie spice1 tsp cardamom (ground)1 1/2 tsp baking soda1/2 tsp salt1 cups almond milk (unsweetened (or...

Pumpkin Pancakes

Pumpkin Pancakes

Pumpkin Pancakes Light and fluffy vegan and gluten free pancakes packed with protein and flavor! Great for breakfast or a protein packed afternoon snack. 1 cup gluten free all purpose flour2 scoops vanilla protein powder1 tbsp baking powder1/4 tsp salt1 tbsp pumpkin...

Pin It on Pinterest

Share This