These grilled peaches contain no refined sugar, are paleo friendly, and taste divine a la mode! I love topping with a couple tablespoons of vanilla gelato or vegan vanilla ice cream for a delicious summer dessert.
Ingredients:
- 4 peaches, halved and pitted
- 2 tbsp unsalted butter or earth balance vegan spread
- 2 tsp cinnamon
- 2 tbsp honey
- Pinch of salt (omit if using earth balance)
- Avocado oil
- Mint leaves (garnish, optional)
Instructions:
- Using a fork, stir the butter or earth balance in a small bowl until smooth. Mix in cinnamon, honey, and salt.
- Heat grill to high. Brush the peaches with oil and grill, cut side down until golden brown, about 4 minutes.
- Remove from grill and top each peach with ½ teaspoon of butter or earth balance mixture.
Yield: 4 servings
Notes:
- Vegan, gluten, dairy and soy free
- Serve with vanilla ice cream or gelato of choice for a special treat
- Use organic ingredients when possible
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