These grilled peaches contain no refined sugar, are paleo friendly, and taste divine a la mode! I love topping with a couple tablespoons of vanilla gelato or vegan vanilla ice cream for a delicious summer dessert. 

Ingredients: 

• 4 peaches, halved and pitted
• 2 tbsp unsalted butter or earth balance vegan spread
• 2 tsp cinnamon
• 2 tbsp honey
• Pinch of salt (omit if using earth balance) 
• Avocado oil
• Mint leaves (garnish, optional)

Instructions:

1. Using a fork, stir the butter or earth balance in a small bowl until smooth. Mix in cinnamon, honey, and salt. 
2. Heat grill to high. Brush the peaches with oil and grill, cut side down until golden brown, about 4 minutes. 
3. Remove from grill and top each peach with ½ teaspoon of butter or earth balance mixture. 

Yield:  4 servings

Notes:

• Vegan, gluten, dairy and soy free 
• Serve with vanilla ice cream or gelato of choice for a special treat
• Use organic ingredients when possible