Download The Free Video Series: How To Strengthen Your Immune System

Grilled Watermelon

Recipes, Snacks, Sweets & Treats

Grilled Watermelon

Try this grilled watermelon for a fun and delicious summertime dessert or snack!
Course Snack
Servings 4 servings


  • Grill


  • 8 slices seedless watermelon
  • 2 tbsp raw, local honey
  • 1 lime, juiced
  • Sea salt to taste


  • Lightly sprinkle the watermelon wedges with sea salt on both sides. Stand the watermelon wedges on their edges on a rack over a sink or pan. Let them drain for an hour.
  • Preheat the grill on high for 10 to 15 minutes.
  • After the watermelon has drained, rinse each piece under cold water. Place each piece between two folded paper towels and gently press to remove excess water. 
  • Brush both sides of the watermelon with honey.
  • Place slices on the grill grate until grill marks are formed and the melon is slightly soft. This should take about 5 minutes. 
  • Remove from the grill. Sprinkle with sea salt and squeeze with lime juice over the top. 


  • Plant based, no refined sugar, gluten free
  • Recipe inspired by
Keyword Grilled Watermelon, Watermelon


Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

angela sitting outdoors with laptop and eating healthy foods

About the Author

Angela is a registered dietitian nutritionist (RDN), board-certified health coach and trained yoga teacher who helps clients achieve a healthy weight and gain control over their GI distress.

Learn More  →

View Categories

Keep Reading

Pumpkin Pie Smoothie Recipe

Pumpkin Pie Smoothie Recipe

Pumpkin Pie Smoothie Deliciously smooth and creamy and packed with protein, this smoothie can be enjoyed as a quick breakfast or tasty meal replacement! 1 cup cooked or canned pumpkin (in BPA free can)1 cup unsweetened (or vanilla unsweetened) almond or coconut...

Zippy Pesto Salad Dressing

Zippy Pesto Salad Dressing

Zippy Pesto Salad Dressing Add some zip to your salads or use as a dip for raw veggies! Easy to make from my Pesto Sauce Recipe or any store-bought pesto. Food ProcessorMeasuring Cups 2 cups fresh basil1/4 cup unsweetened flakes of shredded coconut1/2 cup olive oil3...

Rainbow Quinoa Salad

Rainbow Quinoa Salad

Rainbow Quinoa Salad This is my gluten free twist on a traditional Turkish salad my mother-in-law made with bulgur called kisir. It’s often made in advance and served with other cold appetizers like dolma and borek. I enjoy it as an entrée salad or along-side chicken...

Pin It on Pinterest

Share This