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Grilled Watermelon

Recipes, Snacks, Sweets

Grilled Watermelon

Try this grilled watermelon for a fun and delicious summertime dessert or snack!
Course Snack
Servings 4 servings


  • Grill


  • 8 slices seedless watermelon
  • 2 tbsp raw, local honey
  • 1 lime, juiced
  • Sea salt to taste


  • Lightly sprinkle the watermelon wedges with sea salt on both sides. Stand the watermelon wedges on their edges on a rack over a sink or pan. Let them drain for an hour.
  • Preheat the grill on high for 10 to 15 minutes.
  • After the watermelon has drained, rinse each piece under cold water. Place each piece between two folded paper towels and gently press to remove excess water. 
  • Brush both sides of the watermelon with honey.
  • Place slices on the grill grate until grill marks are formed and the melon is slightly soft. This should take about 5 minutes. 
  • Remove from the grill. Sprinkle with sea salt and squeeze with lime juice over the top. 


  • Plant based, no refined sugar, gluten free
  • Recipe inspired by traegergrills.com
Keyword Grilled Watermelon, Watermelon


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angela sitting outdoors with laptop and eating healthy foods

About the Author

Angela is a registered dietitian nutritionist (RDN), board-certified health coach and trained yoga teacher who helps clients achieve a healthy weight and gain control over their GI distress.

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