Try this grilled watermelon for a fun and delicious summertime dessert or snack!
- 8 slices seedless watermelon
- 2 tbsp raw, local honey
- 1 lime, juiced
- Sea salt to taste
Lightly sprinkle the watermelon wedges with sea salt on both sides. Stand the watermelon wedges on their edges on a rack over a sink or pan. Let them drain for an hour.
Preheat the grill on high for 10 to 15 minutes.
After the watermelon has drained, rinse each piece under cold water. Place each piece between two folded paper towels and gently press to remove excess water.
Brush both sides of the watermelon with honey.
Place slices on the grill grate until grill marks are formed and the melon is slightly soft. This should take about 5 minutes.
Remove from the grill. Sprinkle with sea salt and squeeze with lime juice over the top.
- Plant based, no refined sugar, gluten free
- Recipe inspired by traegergrills.com