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A sweeter, subtler juice, which still packs a nutritional punch! The combination of the carrots, spinach and parsley provides an excellent source of antioxidants, while the celery lends its cleansing properties.
Ingredients
Instructions
About the Author
Angela is a registered dietitian nutritionist (RDN), board-certified health coach and trained yoga teacher who helps clients achieve a healthy weight and gain control over their GI distress.
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First make the Quinoa 2 cups Quinoa, rinsed3 cups Filtered WaterPinch Sea Salt Place quinoa, water and sea salt in a med – large rice cooker and cover. Cook until allwater is evaporated and quinoa is tender. OR In a medium saucepan, add 2 cupsquinoa to 3 cups filtered...
Try this grilled watermelon for a fun and delicious summertime dessert or snack! Ingredients: 8 slices seedless watermelon2 tbsp raw, local honey1 lime, juicedSea salt to taste Instructions: Lightly sprinkle the watermelon wedges with sea salt on both sides....
These grilled peaches contain no refined sugar, are paleo friendly, and taste divine a la mode! I love topping with a couple tablespoons of vanilla gelato or vegan vanilla ice cream for a delicious summer dessert. Ingredients: 4 peaches, halved and pitted2...
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