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Heirloom Tomato and Basil Salad

Entrees, Recipes, Salads, Sides, Snacks

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Heirloom Tomato and Basil Salad

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Course Lunch, Main Course, Salad, Side Dish
Servings 6 people

Ingredients
  

  • 3-4 heirloom tomatoes sliced
  • 2 tbsp balsamic vinegar high-quality, aged
  • salt coarse
  • pepper fresh ground
  • 1 handful fresh basil leaves ripped
  • 1 squeeze fresh lemon juice

Instructions
 

  • Slice tomatoes and layer in shallow bowl.
  • Toss with balsamic vinegar, salt and pepper.
  • Top with ripped basil an squeeze of lemon juice.
  • Serve immediately or refrigerate until served.

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Angela is a registered dietitian nutritionist (RDN), board-certified health coach and trained yoga teacher who helps clients achieve a healthy weight and gain control over their GI distress.

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