Download The Free Video Series: How To Strengthen Your Immune System

Instant Pot/Crockpot/Stovetop Chicken Cacciatore

Entrees, Recipes

Instant Pot/Crockpot/Stovetop Chicken Cacciatore

Prep Time 15 minutes
Cook Time 30 minutes
Course Lunch, Main Course


  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 1 onion chopped
  • 4 cloves garlic chopped
  • 1 1/2 lbs chicken thighs
  • 1 lb chicken breast
  • 1/2 cups tapioca flour
  • 3 tbs olive oil
  • 3/4 cups dry red wine
  • 1 28 oz can tomatoes diced, canned with juice
  • 1/4 cup olive Spanish
  • 1 1/2 tsp oregano dried
  • 1/4 cups basil fresh, chopped
  • 1/2 tsp salt
  • 1/4 tsp pepper



  • 1. Chop peppers, onion, garlic, and basil.


  • 1. Set Instant Pot to "Sauté" . Dredge chicken pieces in flour. Once hot, add oil to instant pot and brown chicken pieces. Remove to a plate.
  • 2. Add all vegetables [peppers through garlic] and sauté until fragrant. Add wine, tomatoes, olives, and oregano.
  • 3. Add chicken pieces back to pot, nestling them into the tomato mixture.
  • 4. Lock lid in place and set to high for 12 minutes. When done, release pressure.
  • 5. If a thicker sauce is desired, remove chicken and simmer for additional 10 minutes without lid.
  • 6. Top with basil before serving.
  • 7. (Using a crockpot): Follow same directions as above and set to low for 6 hours of high for 4 hours.
  • 8. (Stovetop): Follow same directions as above in a large braising pan or Dutch oven and simmer stovetop for about 1.5 hours.


Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

angela sitting outdoors with laptop and eating healthy foods

About the Author

Angela is a registered dietitian nutritionist (RDN), board-certified health coach and trained yoga teacher who helps clients achieve a healthy weight and gain control over their GI distress.

Learn More  →

View Categories

Keep Reading

Lemon Coconut Chia Bites

Lemon Coconut Chia Bites

Lemon Coconut Chia Bites Food Processor 1 1/2 cups quick-cook oats1/2 cup cashews (raw)2 Tbs cashew butter1/4 cup maple syrup1 lemon (zested and juiced)1 tsp vanilla extract2 Tbs chia seedssalt (pinch)1/4 cup unsweetened coconut flakes Add oats to food processor and...

Chai Spice Butternut Squash Muffins

Chai Spice Butternut Squash Muffins

Chai Spice Butternut Squash Muffins 2 lb butternut squash (peeled, seeded, and diced)1 Tbs avocado oil (or other mild flavored oil)3 cups oats (quick)1 Tbs pumpkin pie spice1 tsp cardamom (ground)1 1/2 tsp baking soda1/2 tsp salt1 cups almond milk (unsweetened (or...

Pumpkin Pancakes

Pumpkin Pancakes

Pumpkin Pancakes Light and fluffy vegan and gluten free pancakes packed with protein and flavor! Great for breakfast or a protein packed afternoon snack. 1 cup gluten free all purpose flour2 scoops vanilla protein powder1 tbsp baking powder1/4 tsp salt1 tbsp pumpkin...

Pin It on Pinterest

Share This