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Instant Pot/Crockpot/Stovetop Chicken Cacciatore

Entrees, Recipes

Instant Pot/Crockpot/Stovetop Chicken Cacciatore

Prep Time 15 minutes
Cook Time 30 minutes
Course Lunch, Main Course

Ingredients
  

  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 1 onion chopped
  • 4 cloves garlic chopped
  • 1 1/2 lbs chicken thighs
  • 1 lb chicken breast
  • 1/2 cups tapioca flour
  • 3 tbs olive oil
  • 3/4 cups dry red wine
  • 1 28 oz can tomatoes diced, canned with juice
  • 1/4 cup olive Spanish
  • 1 1/2 tsp oregano dried
  • 1/4 cups basil fresh, chopped
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions
 

Prep

  • 1. Chop peppers, onion, garlic, and basil.

Make

  • 1. Set Instant Pot to "Sauté" . Dredge chicken pieces in flour. Once hot, add oil to instant pot and brown chicken pieces. Remove to a plate.
  • 2. Add all vegetables [peppers through garlic] and sauté until fragrant. Add wine, tomatoes, olives, and oregano.
  • 3. Add chicken pieces back to pot, nestling them into the tomato mixture.
  • 4. Lock lid in place and set to high for 12 minutes. When done, release pressure.
  • 5. If a thicker sauce is desired, remove chicken and simmer for additional 10 minutes without lid.
  • 6. Top with basil before serving.
  • 7. (Using a crockpot): Follow same directions as above and set to low for 6 hours of high for 4 hours.
  • 8. (Stovetop): Follow same directions as above in a large braising pan or Dutch oven and simmer stovetop for about 1.5 hours.

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About the Author

Angela is a registered dietitian nutritionist (RDN), board-certified health coach and trained yoga teacher who helps clients achieve a healthy weight and gain control over their GI distress.

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