Kisir - Gluten Free Twist on a Turkish Salad

This is my twist on a traditional Turkish salad my mother-in-law makes.  It is often made in advance and served with other cold appetizers like dolma and borek.  I eat it as an entrée salad or along-side chicken or fish.  Letting the salad set in the refrigerator for at least an hour before service allows the flavors to blend.  You can even make it the day before.  This recipe makes a lot, and leftovers are just as tasty as the first serving.  Enjoy!