Ingredients
Chocolate Peanut Butter
● 1 1⁄2 cups rolled oats (old fashioned)
● 1 cup natural peanut butter
● 1/4 cup honey (local)
● 2 scoops chocolate protein powder
● 2 Tbsp dark chocolate chips
Almond Joy
● 1 1⁄2 cups rolled oats (old fashioned)
● 1 cup natural almond butter
● 1/4 cup honey (local)
● 2 scoops chocolate protein powder
● 1⁄4 cup shredded coconut
● 2 Tbsp dark chocolate chips (optional)
Cinnamon Raisin Cookie
● 1 1⁄2 cups rolled oats (old fashioned)
● 1 cup natural cashew butter
● 1/4 cup honey (local)
● 2 scoops vanilla protein powder
● 1⁄4 cup raisins
● 1 tsp cinnamon
● Pinch salt
Tahini Chocolate Chip
● 1 1⁄2 cups rolled oats (old fashioned)
● 1 cup tahini (or sunflower butter)
● 1/4 cup honey (local)
● 2 scoops vanilla protein powder
● 1⁄4 cup dark chocolate chips
● Pinch salt (optional)
Instructions
- Place ingredients in a large bowl and stir to combine. It takes a little arm muscle, and you can also knead it a little with your hands if easier. (Can also use stand mixer)
- Use small cookie dough scoop (#40) to form into balls. Add 1 tsp water at a time to hold dough together if crumbly.
- Store balls in covered container in the refrigerator. Will keep well in purse or backpack all day. Also freeze nicely up to 3 months in freezer safe container.
- Yields: 24 balls Serving Size: 2 balls
Notes
● Vegan and dairy free if you use vegan chocolate chips
● Gluten free if use certified gluten free oats
● Use organic ingredients when possible
0 Comments