Easy No-Bake Protein Balls – 4 Ways
Ingredients
Chocolate Peanut Butter
- 1 1/2 cups rolled oats
- 1 cup natural peanut butter
- 1/4 cup honey
- 2 scoops chocolate protein powder
- 2 tbsp dark chocolate chips
Almond Joy
- 1 1/2 cups rolled oats old fashioned
- 1 cup natural peanut butter
- 1/4 cup honey
- 2 scoops chocolate protein powder
- 1/4 cup shredded coconut
- 2 tbsp dark chocolate chips
Cinnamon Raisin Cookie
- 1 1/2 cups rolled oats
- 1 cup natural cashew butter
- 1/4 cup honey local
- 2 scoops vanilla protein powder
- 1/4 cup raisins
- 1 tsp cinnamon
- 1 pinch salt
Tahini Chocolate Chip
- 1 1/2 cups rolled oats old fashioned
- 1 cup tahini
- 1/4 cup honey local
- 2 scoops vanilla protein powder
- 1/4 cup dark chocolate chips
Instructions
- Place ingredients in a large bowl and stir to combine. It takes a little arm muscle, and you can also knead it a little with your hands if easier. (Can also use stand mixer)
- Use small cookie dough scoop (#40) to form into balls. Add 1 tsp water at a time to hold dough together if crumbly.
- Store balls in covered container in the refrigerator. Will keep well in purse or backpack all day. Also freeze nicely up to 3 months in freezer safe container.
Video
Notes
- Vegan and dairy free if you use vegan chocolate chips
- Gluten free if use certified gluten free oats
- Use organic ingredients when possible
what is the size of the scoop of protein powder?
I use the equivalent of 20g protein. Some brands are 1 scoop, others are 2 scoops. If you use 2 scoops and the mixture looks too thick, just add a 1-3 teaspoons of water to help it hold together well enough to form balls.