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Easy No Bake Protein Balls – 4 Ways

Recipes, Snacks

Ingredients

Chocolate Peanut Butter

● 1 1⁄2 cups rolled oats (old fashioned)
● 1 cup natural peanut butter
● 1/4 cup honey (local)
● 2 scoops chocolate protein powder
● 2 Tbsp dark chocolate chips

Almond Joy
● 1 1⁄2 cups rolled oats (old fashioned)
● 1 cup natural almond butter
● 1/4 cup honey (local)
● 2 scoops chocolate protein powder
● 1⁄4 cup shredded coconut
● 2 Tbsp dark chocolate chips (optional)

Cinnamon Raisin Cookie
● 1 1⁄2 cups rolled oats (old fashioned)
● 1 cup natural cashew butter
● 1/4 cup honey (local)
● 2 scoops vanilla protein powder
● 1⁄4 cup raisins
● 1 tsp cinnamon
● Pinch salt

Tahini Chocolate Chip
● 1 1⁄2 cups rolled oats (old fashioned)
● 1 cup tahini (or sunflower butter)
● 1/4 cup honey (local)
● 2 scoops vanilla protein powder
● 1⁄4 cup dark chocolate chips
● Pinch salt (optional)

Instructions

  1. Place ingredients in a large bowl and stir to combine. It takes a little arm muscle, and you can also knead it a little with your hands if easier. (Can also use stand mixer)
  2. Use small cookie dough scoop (#40) to form into balls. Add 1 tsp water at a time to hold dough together if crumbly.
  3. Store balls in covered container in the refrigerator. Will keep well in purse or backpack all day. Also freeze nicely up to 3 months in freezer safe container.
  4. Yields: 24 balls Serving Size: 2 balls

Notes
● Vegan and dairy free if you use vegan chocolate chips
● Gluten free if use certified gluten free oats
● Use organic ingredients when possible

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About the Author

Angela is a registered dietitian nutritionist (RDN), board-certified health coach and trained yoga teacher who helps clients achieve a healthy weight and gain control over their GI distress.

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