Very versatile, easy to whip up, dark chocolate bark which can be made with almost any combination of nuts and dried fruit. I love how the bright colored superfoods – pepitas, goji berries and walnuts – pop within the rich, dark chocolate. Great take-a-long to holiday parties.
Ingredients
- 1 cup dark chocolate chips (>60% cocoa)
- 1 tsp coconut oil
- 2 tbsp goji berries, roughly chopped
- 2 tbsp pepitas (raw pumpkin seeds), roughly chopped
- 2 tbsp walnuts, roughly chopped
- Pinch coarse sea salt
Ingredients
- Melt chocolate chips with the coconut oil over a double-boiler on low heat or in microwave for 30 seconds, and then 10 second increments while stirring in between to prevent burning the chocolate.
- Stir in chopped goji berries, pepitas, walnuts and sea salt
- Spread mixture on cookie sheet lined with parchment paper.
- Place in refrigerator to cool approximately 30-45 minutes.
- After set, chop or break bark into rough pieces. Enjoy!
Notes
- Gluten free, paleo and keto friendly
- Use organic, fair trade ingredients when available
- For dairy free or vegan bark, check ingredient statement on dark chocolate chips to make sure they contain no milk, milk powder or milk fat.
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