Very versatile, easy to whip up, dark chocolate bark which can be made with almost any combination of nuts and dried fruit.  I love how the bright colored superfoods – pepitas, goji berries and walnuts – pop within the rich, dark chocolate.  Great take-a-long to holiday parties.

Ingredients

• 1 cup dark chocolate chips (>60% cocoa)
• 1 tsp coconut oil
• 2 tbsp goji berries, roughly chopped
• 2 tbsp pepitas (raw pumpkin seeds), roughly chopped
• 2 tbsp walnuts, roughly chopped
• Pinch coarse sea salt

Ingredients

1. Melt chocolate chips with the coconut oil over a double-boiler on low heat or in microwave for 30 seconds, and then 10 second increments while stirring in between to prevent burning the chocolate.
2. Stir in chopped goji berries, pepitas, walnuts and sea salt
3. Spread mixture on cookie sheet lined with parchment paper. 
4. Place in refrigerator to cool approximately 30-45 minutes. 
5. After set, chop or break bark into rough pieces.  Enjoy!

Notes

• Gluten free, paleo and keto friendly
• Use organic, fair trade ingredients when available
• For dairy free or vegan bark, check ingredient statement on dark chocolate chips to make sure they contain no milk, milk powder or milk fat.