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Pepita Goji Berry Bark Recipe

Chocolate, Recipes, Sweets & Treats

Pepita Goji Berry Bark

Very versatile, easy to whip up, dark chocolate bark which can be made with almost any combination of nuts and dried fruit. I love how the bright colored superfoods – pepitas, goji berries and walnuts – pop within the rich, dark chocolate. Great take-a-long to holiday parties.
Course Dessert, Snack
Servings 12 pieces


  • 1 cup dark chocolate chips
  • 1 tsp coconut oil
  • 3 tbsp goji berries roughly chopped
  • 3 tbsp pepitas (pumpkin seeds) roughly chopped
  • 2 tbsp walnuts roughly chopped
  • Pinch of salt coarse


  • Melt chocolate chips with the coconut oil over a double-boiler on low heat or in microwave for 30 seconds, and then 10 second increments while stirring in between to prevent burning the chocolate.
  • Stir in 2 Tbsp of the chopped goji berries, pepitas, walnuts and sea salt
  • Spread mixture on cookie sheet lined with parchment paper. 
  • Sprinkle remaining Tbsp of pumpkin seeds and goji berries on top, and press lightly with parchment paper.
  • Place in refrigerator to cool approximately 30-45 minutes.
  • After set, chop or break bark into rough pieces.



  • Gluten free, paleo and keto friendly
  • Use organic, fair trade ingredients when available
  • For dairy free or vegan bark, check ingredient statement on dark chocolate chips to make sure they contain no milk, milk powder or milk fat.
Keyword dark chocolate, holiday recipes


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About the Author

Angela is a registered dietitian nutritionist (RDN), board-certified health coach and trained yoga teacher who helps clients achieve a healthy weight and gain control over their GI distress.

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