Spiralized Sweet Potato Waffles

Breakfast, Recipes, Sides, Snacks

Spiralized Sweet Potato Waffles

Prep Time 10 minutes
Cook Time 5 minutes
Course Breakfast, Salad, Side Dish

Ingredients
  

  • 1 large sweet potato peeled
  • 2 eggs
  • 2 tbsp maple syrup
  • 2 tbsp coconut oil
  • 1 tsp pumpkin pie spice

Instructions
 

Prep

  • Peel and spiralize sweet potato using the skinny noodle setting.
  • Whisk together eggs and maple syrup.
  • Melt coconut oil.
  • Preheat waffle iron.

Make

  • In a non-stick sauté pan, add coconut oil and sweet potato noodles andsauté for about 5 minutes until softened.
  • Add to a bowl and let cool for a few minutes. Combine with eggs, maplesyrup, and pumpkin pie spice. Add a pinch of salt [optional].
  • Grease your waffle iron well and spread the noodles evenly on the iron.Close the iron and cook until the waffle is crispy.
  • Remove carefully with a fork and serve with additional maple syrup andfruit as desired.

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About the Author

Angela is a registered dietitian nutritionist (RDN), board-certified health coach and trained yoga teacher who helps clients achieve a healthy weight and gain control over their GI distress.

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