Strawberry Chia Pudding
Ingredients
Strawberry Jam
- 3 Cups strawberries fresh, chopped (or frozen)
- 2 Tbs maple syrup
- 4 Tbs chia seeds
Chia Pudding
- 1 3/4 Cups coconut milk unsweetened (or other milk)
- 1/2 Cup chia seeds
- 2 Tbs maple syrup
- 2 Tbs vanilla abstract
Instructions
Strawberry Jam
- Hull and chop strawberries
- Add strawberries and maple syrup to a small saucepan.
- Simmer until the fruit breaks down, then bring to a boil and simmer foran additional 10-15 minutes until fruit is soft and the mixture isthickened.
- Stir in chia seeds and set aside to cool.
Chia Pudding
- Add all ingredients to a mason jar fitted with a lid and shake to combine. Set aside for 10 minutes.
- Shake or stir again. In separate serving. jars, layer chia pudding with cooled strawberry jam and place in the refrigerator for 4 hours or overnight.
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