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The pulp created from the juices on our Juice page can be used to make a quick and tasty veggie soup. Ingredients 1 half onion chopped1 clove garlic minced1 Tbsp olive oil32oz veggie broth1 cup veggie pulp1 can black beans or garbanzo beans (drained and rinsed)1⁄2 cup...
Ingredients 1 large onion, chopped 6 carrots, chopped ½ head of celery 1 haved head of garlic 2 large sweet potatoes 12 cups water 4 cups spinach 1 bunch parsley salt and pepper to...
Ingredients 2 Tbsp Extra-Virgin Olive Oil2/3 cup Carrot, diced1⁄2 cup Celery, diced2/3 cup Onion, diced1⁄2 tsp Fresh Thyme, chopped1 Butternut Squash4-6 cups Chicken Broth, low sodiumSalt & Pepper to taste Instructions Cut butternut...
Ingredients 1 Small tomato, diced2 Tbsp Red Onion, diced1 Tbsp Cilantro, chopped plus sprigs for garnish2 – 15 oz cans Black beans, drained1 Tbsp Cumin1-2 Tsp Hot Sauce (optional)1⁄2 Tsp SaltTortilla Chips or Rice...
Five inexpensive kitchen staples make this deliciously satisfying, immune system strengthening soup packed full of protein, fiber, iron and zinc from the red lentils. Eating these legumes not only supports healthy immune system function, but also helps lower...