\\

                                                   Download The Free Video Series: How To Strengthen Your Immune System

Veggie Soup from Juice Pulp

Recipes, Soups

Veggie Soup from Juice Pulp

The pulp created from the juices on our Juice page can be used to make a quick and tasty veggie soup.
Course Soup
Servings 4 1-cup servings

Ingredients
  

  • 1 half onion chopped
  • 1 clove garlic minced
  • 1 tbsp olive oil
  • 32 oz veggie broth
  • 1 cup veggie pulp
  • 1 can black or garbanzo beans drained and rinsed
  • Black pepper

Instructions
 

  • Sauté onion and garlic in olive oil in medium pot until translucent.
  • Add broth and veggie pulp and bring to a boil.
  • Toss in beans and cooked rice.
  • Season with black pepper to taste.

Video

Keyword juice pulp, veggie soup

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




angela sitting outdoors with laptop and eating healthy foods

About the Author

Angela is a registered dietitian nutritionist (RDN), board-certified health coach and trained yoga teacher who helps clients achieve a healthy weight and gain control over their GI distress.

Learn More  →

View Categories

Keep Reading

Lemon Coconut Chia Bites

Lemon Coconut Chia Bites

Lemon Coconut Chia Bites Food Processor 1 1/2 cups quick-cook oats1/2 cup cashews (raw)2 Tbs cashew butter1/4 cup maple syrup1 lemon (zested and juiced)1 tsp vanilla extract2 Tbs chia seedssalt (pinch)1/4 cup unsweetened coconut flakes Add oats to food processor and...

Chai Spice Butternut Squash Muffins

Chai Spice Butternut Squash Muffins

Chai Spice Butternut Squash Muffins 2 lb butternut squash (peeled, seeded, and diced)1 Tbs avocado oil (or other mild flavored oil)3 cups oats (quick)1 Tbs pumpkin pie spice1 tsp cardamom (ground)1 1/2 tsp baking soda1/2 tsp salt1 cups almond milk (unsweetened (or...

Pumpkin Pancakes

Pumpkin Pancakes

Pumpkin Pancakes Light and fluffy vegan and gluten free pancakes packed with protein and flavor! Great for breakfast or a protein packed afternoon snack. 1 cup gluten free all purpose flour2 scoops vanilla protein powder1 tbsp baking powder1/4 tsp salt1 tbsp pumpkin...

Pin It on Pinterest

Share This