The pulp created from the juices on our Juice page can be used to make a quick and tasty veggie soup.

Ingredients

• 1 half onion chopped
• 1 clove garlic minced
• 1 Tbsp olive oil
• 32oz veggie broth
• 1 cup veggie pulp
• 1 can black beans or garbanzo beans (drained and rinsed)
• 1⁄2 cup cooked brown rice (optional)
• black pepper
  

Instructions

1. Sauté onion and garlic in olive oil in medium pot until translucent.
2. Add broth and veggie pulp and bring to a boil.
3. Toss in beans and cooked rice.
4. Season with black pepper to taste.
5. Enjoy!