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Veggie Soup from Juice Pulp

Recipes, Soups

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Veggie Soup from Juice Pulp

The pulp created from the juices on our Juice page can be used to make a quick and tasty veggie soup.
Print Recipe
Course Soup
Servings 4 1-cup servings

Ingredients
  

  • 1 half onion chopped
  • 1 clove garlic minced
  • 1 tbsp olive oil
  • 32 oz veggie broth
  • 1 cup veggie pulp
  • 1 can black or garbanzo beans drained and rinsed
  • Black pepper

Instructions
 

  • Sauté onion and garlic in olive oil in medium pot until translucent.
  • Add broth and veggie pulp and bring to a boil.
  • Toss in beans and cooked rice.
  • Season with black pepper to taste.

Video

Keyword juice pulp, veggie soup

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Angela is a registered dietitian nutritionist (RDN), board-certified health coach and trained yoga teacher who helps clients achieve a healthy weight and gain control over their GI distress.

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