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Curly Kale Chips Recipe

Ingredients
  • 1 bunch Kale (curly variety works best)
  • 1 Tbsp Olive Oil, extra virgin
  • 1⁄2 tsp Sea Salt

Instructions
  1. Remove rough center stems and tear each leaf into 4 pieces (roughly 6 cups)
  2. Rinse kale pieces and spin dry in a salad spinner
  3. Place torn kale in large bowl and toss with olive oil and salt
  4. Preheat oven to 350° F
  5. Place kale pieces in a single layer on a cookie sheets
  6. Bake 12-15 minutes or until crisp (watch closely so they don’t burn)
  7. Remove from oven and let stand 5 minutes to cool
Munch & Enjoy!

Notes
  • Gluten free, dairy free & vegan
  • Use organic ingredients when possible
  • Store uneaten chips in airtight container. To “re-crisp” leftovers, place on cookie sheet in oven or toaster oven on low heat for 1-2 minutes. Watch closely so they don’t burn. 

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vw_curly_kale_chips-2-sm.pdf
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  • Home
  • About
    • Meet Angela
    • Published Works
    • Testimonials
  • Work with Angela
    • Personalized Nutrition Coaching
    • Community Classes | Workshops | Speaking Engagements
  • Recipes
  • Corporate Wellness
  • Blog
  • Shop
  • Contact