This is a simple and delicious salad packed full of vitamin C, vitamin A fiber, and flavor. Great served with most meals including soup, bean & lentil dishes or alongside chicken, fish, or lean beef.
Ingredients
Instructions
Combine lemon juice, olive oil & salt. Toss with nuts, fruit & kale. Chill 15-20 minutes (or more) Enjoy!
Notes
Ingredients
- 1 Bunch Kale
- 1 Lemon
- 1⁄4 Cup Extra-Virgin Olive Oil
- 1⁄2 Tsp Fine Sea Salt
- 1⁄2 Cup Toasted Pine Nuts or Pecans
- 1⁄2 Cup Dried Cherries
Instructions
Combine lemon juice, olive oil & salt. Toss with nuts, fruit & kale. Chill 15-20 minutes (or more) Enjoy!
Notes
- Can be made up to 4 hours in advance.
- Must chill to soften kale and let the flavor infuse into the leaves. - Use organic ingredients when possible
- Gluten Free & Dairy Free & Vegetarian
| vw_kale_salad.pdf |